Parish Brewing will release their annual barleywine, Grand Reserve, beginning Saturday at a huge brewery party. Tickets to Grand Reserve Day are sold out, so if you don’t have them already, you won’t be able to join in the fun. But never fear, bottles will hit store shelves next week and there should be some draft available at the usual places in and around south Louisiana.
So how is this year’s version? Amazing. It pours a deep ruby color with a nice head that fades quickly. The aroma is bready with a touch of hops. This beer drinks so smooth. It’s big, but not overpowering. There is a big malt profile with some hops and alcohol warmth. But it is such a smooth drinking beer, even at such a high ABV (it’s in the 11% range).
If you’re going to Grand Reserve Day, you’ll get to try this year’s vintage alongside the 2012 and 2013 vintages. And if you’re like me, you cellared some of the past two years bottles, for more at home research.
But don’t delay looking for this year’s release. If the last 2 years are any indication, these will sell out very quickly once they hit store shelves.
Big thanks to Parish founder and brewer, Andrew Godley, for this preview bottle.
Saturday, November 22nd is Parish Brewing’s Grand Reserve Day. In addition to their Grand Reserve barleywine, Parish will also have an imperial stout, Imperial Reserve, available for purchase in very limited quantities.
Founder and brewmaster, Andrew Godley, was kind enough to send me an advance preview bottle, and of course I opened it last night. Just as Grand Reserve, Imperial Reserve does not disappoint. At all. This bottle conditioned imperial stout weighs in at a hefty 12%, and a gentle pour leaves a beautiful black stout with a big dark tan head. It certainly looks the part.
The aroma has hints of chocolate and coffee malts as well as some dark fruit. The taste follows suit with dark chocolate and coffee flavors with some warming alcohol. It has a big, chewy mouthfeel, but it is neither cloyingly sweet, nor too dry.
This is certainly a wonderful beer from Parish, and I’m really looking forward to grabbing a couple bottles at Grand Reserve Day next weekend. You do not want to miss out on this one, so get your tickets now.
Tin Roof released their newest fall seasonal, Turnrow Harvest Ale, in early September, and the response has been huge. So huge in fact, that today Tin Roof announced that Turnrow will join their other flagships in being produced year round.
Read the entire press release below:
TIN ROOF MAKES TURNROW CORIANDER ALE YEAR ROUND BEER
BATON ROUGE, LA – Tin Roof Brewing Company announces Turnrow Coriander Ale will join the year round line up. Turnrow, an ale brewed with fresh ground coriander, was released in early September in cans and on draft to an overwhelming response.
“Turnrow is a great addition to our existing lineup of delicious year round beers,” co-founder William McGehee said. “The combination of malts, hops, and coriander creates a crisp taste that allows this flagship to be enjoyed anytime of year. The coriander provides just the right amount of citrus spice to balance this refreshing brew.”
The beer’s stats are: 20 IBU’s, 5.5% ABV, 2 Row and White Wheat malts, Magnum and Styrian Golding hops.
The recipe pays homage to the brewery’s close friend, Charlie Milan, a staple in the local homebrew scene. “Charlie’s had this recipe for a while now and it’s always been a festival favorite,” Tom Daigrepont, Tin Roof’s brewmaster, said. “This beer is the perfect fit for our year round lineup.”
Tin Roof Brewing Co. was founded in 2010 in Baton Rouge, Louisiana. Tin Roof beers can be found throughout Louisiana and Mississippi in cans and on draft. Tin Roof recently opened a tap room at the facility located at 1624 Wyoming St. in Baton Rouge. For more information about our beers, brewery and tap room, please visit www.tinroofbeer.com, Facebook, or on twitter and Instragram at tinroofbeer.
Parish Brewing will once again host an event to mark the release of Grand Reserve, their cellared annual ale, and this year’s party should be the best one yet. November 22nd will be Grand Reserve Day at the brewery, and there are a limited number of tickets left. For $25, you will get a commemorative tasting snifter, and ten 5-ounce pours of Grand Reserve (2012, 2013 and 2014 vintages), 2014 Imperial Reserve (a 12% imperial Stout), Milton Teagle Jr, Jr (a sour ale), the newest batch of Ghost in the Machine (Double IPA), as well as other surprises.
Bottles of 2014 Grand Reserve will be available for purchase, as well as a limited number of Imperial Reserve bottles.
The party starts at noon, but there will be no tickets sold at the door. Reserve your spot now by visiting the ticket link below:
Grand Reserve Day 2014
If it seems like there’s a day celebrating everything, well it’s probably because there is. And today is the day for stouts to be in the spotlight. So, while I may be a huge IPA fan, stouts are right behind them for me, and I’ll be sure to join in the celebration.
You should do the same. Grab a pint of your favorite dark, roasty, malty, rich and delicious stout, and raise it high, for today we celebrate stouts.
What stout(s) will you be drinking today?
The long awaited opening of The Courtyard Brewery in New Orleans is today. And since they only got their permits that allow them to brew their own beer last week, that means their taproom won’t have any of their own concoctions just yet. But the plan was to always have guest taps, and they are opening with some great ones. Check out the list of beers owner Scott Wood sent me.
Blanche de Bruxelles
Saison Dupont Cuvee Dry Hopping
BFM 225 Sour Saison
Stillwater Stateside Saison
Gnarly Barley Korova Milk Porter
North Coast Old Rasputin
Saint Arnold Divine Reserve 14
New Belgium Le Terroir
Green Flash Le Freak
Lagunitas lil Sumpin’ Wild
Green Flash Hop Odyssey Cedar Plank IPA
Founders Breakfast Stout
Great Raft At Arms Length IPL
So if you’re in New Orleans and want to go check out a new cool place to drink, head on over to The Courtyard Brewery at 1020 Erato Street.
This morning, NOLA Brewing announced that they are expanding their distribution footprint to include the entire state of Florida. They have previously been in the panhandle, but will now be able to send their beers to the rest of the state. Good news for The Beer Buddha who just moved there.
NOLA Brewing Launches into Florida with Brown
New Orleans craft brewery, NOLA Brewing Company, has signed a distribution agreement with
Brown Distributing for the vast majority of Florida.
In 2008, Kirk Coco and Peter Caddoo (former Brewmaster at Dixie Brewing Company) began
their initial dream of bringing production and manufacturing back to New Orleans, founding
NOLA Brewing Company. Since Dixie’s departure from the city in 2005, NOLA Brewing is the
only operating production brewery in the city of New Orleans and Orleans Parish. Since their
opening, NOLA has made a name for itself brewing high quality beers in the heart of Louisiana
and will be offering a full line-up to the Sunshine State. They will initially launch with Rebirth
Pale Ale, Hopitoulas, Mecha and Irish Channel Stout. 7th Street Wheat is slated to roll into
Florida by Summer 2015.
NOLA’s beers have been available in the Panhandle for over three years and they have received
an enormous push from fans to offer their beers throughout the rest of the state. Kirk Coco, CEO
for NOLA explains “Florida is becoming a very craft centric state with great local breweries like
Cigar City, 7venth Sun, Funky Buddha, Pensacola Bay and many other up and coming
breweries. We wanted to have our beers in the mix, and get the great opportunity to participate in
the craft beer community as well as have a great excuse to go to Florida more often!”
To help maintain a consistent supply of beer in the pipeline, NOLA is completing a production
expansion that will help to support their new markets. “We are more focused on maintaining our
quality and developing a solid, slow growth plan while keeping our beers unpasteurized, to
deliver the freshest and most aromatic beers to our consumers.”
When searching for a new distributor in Florida, NOLA explored different options and landed
with Brown Distributing for handful of reasons. Kirk explains, “We were fortunate enough to
meet with all of the distributors, but when it came down to making the decision, we felt the folks
at Brown Distributing just understood our brand, our growth plans and were the most capable
team to support our beers.” Brown Distributing Company, headquartered out of West Palm
Beach Florida, will be representing NOLA’s beers outside of the Panhandle, throughout Florida
(from Tallahassee to Key West).
“We are really excited to bring a piece of New Orleans down to Florida. We always look to
partner with world class breweries and we are confident that with NOLA’s unique line-up of
beers and amazing reputation in the Southeast that they will fit beautifully into our family” said
Ian Salzberg, Senior Marketing Manager at Brown Distributing.
NOLA Brewing will be hitting the shelves and taps around Florida by November 2014.