Tin Roof Brewery is bringing back their Rougarou Imperial Black Ale again this year, and Thursday marks the debut. Head on out to the new taproom at the brewery to be among the first to get a taste of this year’s version. It’s a roasty and hoppy concoction that packs a punch. This year’s edition starts with a big hop aroma that gives way to a chocolaty and malty flavor, but with a big hop backbone.
The taproom opens at 3:00 Thursday, and a free bomber will be raffled off every hour starting at 4:00. Plates of jambalaya from Restaurant IPO will be sold for $5 each, so you can keep the party going well into the night.