Peanut Butter Chocolate Stout

17 Oct

Primary fermentation has finished on my homebrewed stout, and this evening I transferred it to secondary along with a pound (yes, a pound) of powdered peanut butter and 4 ounces of cocoa nibs. 4 more ounces of cocoa will be added this weekend, then I’ll bottle the following weekend.

The hydrometer sample was pretty tasty, I must say. And that’s without the peanut butter or cocoa. Really excited to see how this turns out.

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