Breaking: Lagunitas is coming to Louisiana in October. They have signed their distributor contract, and will be here soon. Hallelujah!
With 225 Magazine releasing their Best of Food and Drink winners today, I feel it’s appropriate for me to sum up my thoughts on the best restaurants or bars for craft beer here in the Baton Rouge area. This is strictly my opinion and nobody else’s. So there.
The Top 5
1. The Chimes Highland - The Chimes was the original craft beer bar in Baton Rouge, and after a period of time when they fell off for a bit, they’ve roared back with their draft expansion in late 2013. Now featuring 80 taps to go along with their extensive food menu, The Chimes is just comfortable. Granted, nostalgia may play a role, but nowhere else in town can you take the entire family out for a meal with such an extensive craft beer selection. Whether you want to relax at the bar, hang out and watch the game, drop in for a quick bite, or bring the kids to brunch, The Chimes has you covered. It’s first and foremost a restaurant, so that means there’s no smoking allowed. This is rule #1 in my book for a craft beer establishment. They also serve all of their beer in room temperature glasses, either 20oz imperial pints or 13oz snifters. Never do you have to worry about getting that imperial Russian stout in a frosted shaker pint glass. The selection is a great mix and constantly changing. It’s a place you can go for lunch, dinner, or late-night food, as well as weekend brunch and always get a craft beer, and it’s by far my favorite place to go in Baton Rouge.
2. The Cove - The battle for 2nd place was tight among a pair of contenders, but The Cove edged out the Pelican House by a nose. Why? Because The Cove gets the most coveted beers in town. If Baton Rouge only gets one keg of a rare beer, more often than not, it’s going to The Cove. One look at their beer list tells you that they take their beer seriously. While the main bar allows smoking, the draft room does not, so that’s a plus for me. And most of my visits there, I don’t venture out of the draft room. The downside is that they don’t open until 5:00, and they don’t serve food. So it’s strictly a bar, and definitely not family friendly. But the selection helps make up for that. They also serve most of their draft beers in room temperature 10oz pours. The bottle selection is unmatched in the city. It truly has to be seen to be believed.
3. The Pelican House - As I mentioned, there was a tight battle for #2, and despite The Cove taking that spot, The Pelican House has a lot going for it. It is completely non-smoking, which is great. They feature 136 taps, so you can always find something good to drink, no matter your favorite style. They do a good job with their food as well, but it’s still a bar, which is kind of a bummer for me because the space lends itself to being a place you could have nice lunch or early dinner with the family. It also can get rather loud and boisterous, especially when they feature live music. It’s kind of a turnoff to have to yell at the person next to you just to hold a conversation. But the courtyard patio area is a really nice place to sit when the weather is good. The beer list is good, but I’d like to see them update their Beer Menus site a bit more often. Sometimes it can be weeks between updates, and with 136 taps, staying up to date is important. The standard pour is in a frosted shaker pint glass, but you can ask for a room temperature one or a snifter, which I suggest doing. I wish that none of them were served in a frozen glass, but I digress. A plus is that there are no Bud, Miller or Coors beers on tap. If you want that, you have to get it in a bottle and show everybody else what a sheep you are.
4. The Chimes East - OK, maybe it’s not fair to have a second location of one of the establishments on this list. But it’s my damn list, and I made the rules. The Chimes East is very similar to their big brother with many of the same qualities. The draft list is not quite as extensive with around 50 taps, but the quality of those taps is really solid. The horseshoe shaped bar is great and the bartenders friendly. Again, this is a restaurant first, but one with a great craft beer list. That means it’s family friendly and generally just a great place to chill and hang out.
5. The Bulldog - It’s hard to believe that The Bulldog is #5 on this list. But there’s one reason for that: smoke. Don’t go here expecting to enjoy the aroma of your freshly poured double IPA. Just walking in, the smokey barroom smell hits you. And if you think you can escape it by heading to the patio with the great fountain, well, good luck. Every now and then you can get away from it, but more often than not, the table next to you will be full of people puffing on their cancer sticks. The beer selection varies from good to great depending on the week. There are times when I’ve had trouble picking out a beer to drink from their 80+ taps. Sometimes it’s because there are so many great things to try, yet other times it’s full of meh. I’ve been there when there has been only one IPA on tap. And it baffles me why they don’t use BeerMenus.com as a way to track their selection. Instead, their website shows just an alphabetical list of beers they have, with no mention of which are draft vs. bottle nor a date it was last updated. Still, if you go at a non-peak time, you can get a good beer to drink as well as some pretty tasty bar food. Just plan on taking a shower as soon as you get home.
Honorable Mentions (in no particular order):
The Londoner - The selection can be hit or miss, but sometimes the end up with a few gems (they currently have Stone Enjoy By IPA on tap). If soccer is your thing, this is a great place to watch games with fellow American Outlaws. It’s also family friendly.
Leroy’s Kitchen - Though not a craft beer hot spot, Leroy’s is another family friendly place with some good beer on tap. They hosted a beer fest in the spring, and have done a good job getting some craft beers that few other places in town have been able to secure.
Olive or Twist - While known more for their cocktails, Olive or Twist has long had a really nice bottle selection. With the recent addition of 8 taps of craft beer, they are upping their game.
Red Zeppelin - Pizza and beer go together well, and no other pizza joint in town features the selection that Red Zeppelin does. Another family friendly place, you’ll satisfy your craving for a pie and a pint here.
Burgersmith - We just covered pizza and beer, now for burgers and beer. The big draw is that all of their taps and bottles are Louisiana beers. I can respect that. Good on them for truly being local.
Places that need to step up their game:
Walk-Ons - Seriously guys. How can you have 50 taps full of meh? Come on. Bring in some IPAs, stouts and porters.
Happy’s Irish Pub - For a place that features no Bud, Miller or Coors beers, the selection will leave you scratching your head. Not a single IPA is on tap at either location, despite 22 and 26 drafts respectively. Shame on you.
Ivar’s Sports Bar – This place has a great location in the Perkins overpass area, but is overpriced with a bad selection. And when was the last time they cleaned their beer lines?
Downtown Baton Rouge – how the hell is there not a decent place in downtown Baton Rouge to get craft beer on tap? Not a one. Stroube’s has a decent bottle selection. Third Street Pub and Red Star Bar have a few craft beers on tap, but there’s not one craft-centric restaurant or bar downtown. There was talk of the The Draft House opening in late 2013, but all has been quiet on that front, so I’m wondering if that fell through. But downtown is sorely lacking in craft beer.
So that’s my opinion. What’s yours? Let me know in the comments below.
Last month, Hammond’s own Gnarly Barley Brewing made their debut during American Craft Beer Week in their hometown, on the Northshore, and in New Orleans. Tomorrow marks their debut here in the Capital City.
Both Catahoula Common and Radical Rye Pale Ale will be available, and co-owner/brewer Zac Caramonta will be at The Chimes on Highland from 4:30-6:00 and then at the Chimes East from 6:15-7:30.
I’m super excited to finally have my friends bringing their beer to Baton Rouge. Come out and say hello to the newest craft brewery in Louisiana Thursday night.
Help support the LSU Libraries at an event hosted by Tin Roof Brewing on June 5th.
Join us for a night of beer tasting, free food, and a fabulous silent auction, all benefiting LSU Libraries! Tickets are $10 online (www.lsufoundation.org/Lager4Libraries) and $15 at the door. Food donated by local establishments. A silent auction will take place during the event that will include getaways, gift baskets, and VIPs tours!
Tickets are required and space is limited to 200 guests. Get your tickets today!
Here is some news coming out of Louisiana’s largest craft brewery, Abita.
First off, their new summer seasonal, Seersucker Summer Pils will be hitting shelves and taps late this month and into early June. Abita describes it as “a traditional pilsner with a full bodied malt flavor, hop bitterness and a light golden color. It is made with pilsner and carapils malts, hopped with German Tradition and Spalt hops. This Pils pairs well with seasonal summer favorites like grilled chicken, salmon or garden salads. It also is a refreshing choice with spicier dishes, Mexican food and most Asian cuisines. Try it with a mild white Vermont cheddar, Havarti or Monterey Jack cheese.”
Secondly, Abita will be introducing two new members of their big beer series, bottled in 22 ounce bombers later this year. Strawgator and Imperator will be making appearances in August and October, respectively.
Abita Strawgator is the fusion of Strawberry Harvest Lager sweetness with the bite of Andygator. This golden lager is made with malted barley and wheat. It is hopped with German Perle hops for a delicate hop flavor. After filtration, generous amounts of fresh Louisiana strawberry juice are added, giving the beer a pleasant sweet taste and aroma, as well as a rich golden color and slight cloudiness.
Imperator is the current beer in the Select series, and will be getting the bomber treatment this fall. Check out the great bottle artwork below!
In ancient times, The Imperator was the supreme commander who led his troops to victory, just as today’s Mardi Gras lieutenants kick off the carnival parades. Abita Imperator is a robust, black IPA brewed with pale, caramel, chocolate and black malts. It commands your attention with an intense hop flavor and aroma provided by Apollo, Cascade, Centennial, Citra, Mosaic and Amarillo hops. With a mighty malt flavor and intense black color, the Abita Imperator reigns supreme.
It’s good to see Abita making strides to appeal to both the casual beer drinker as well as the craft beer fans who are becoming more and more educated, and who are looking for more flavorful beers. I’ve been told more exciting things are on the horizon from Abita as well.
So this Founders Breakfast Stout is the last beer of my American Craft Beer Week this year. But it shouldn’t end there. Every week is craft beer week for me, and it should be for you as well. Support your local craft breweries, or any hand crafted beer either here in the US or internationally.
I got to enjoy many great craft beers this week. I didn’t get to hit all the events I would have liked, but I was worn out by the end. I think my favorite beer this week was the Prairie Bomb! imperial stout. But I enjoyed several others, many from local breweries here in Louisiana. It’s so great to see all the breweries making some great beers for this week and venues that have embraced craft beer.
What was the best beer you drank this week?
It’s been a busy week here in South Louisiana celebrating American Craft Beer Week. Good to see some of you out and about this week drinking some great hand crafted beer and supporting the businesses who are serving them. I had a great time last night at both The Pelican House and The Cove trying out Tin Roof’s Oak Street coffee porter (which was fantastic) and meeting Paul and Wanda Blacksmith, founders, owners, and brewers of Crooked Letter Brewing from Ocean Springs Mississippi.
This evening, I’ll be hitting up the Tin Roof ACBW party at the brewery in Baton Rouge. Jay Ducote of Bite and Booze will be there cooking fried fish and chipotle mac and cheese, and there will be a few one off kegs available in addition to their flagship beers. The one offs include a Citra dry hopped Blonde, triple dry hopped Juke Joint IPA and Java Jeaux coffee porter aged with Community Coffee beans and cocoa nibs. This is a family friendly event, so come on out and enjoy the beautiful weather.
Also in Baton Rouge this evening, The Chimes will be tapping a few new to the market kegs of New Belgium beers, Abbey, Bier de Mars and the G. Love collaboration, Peach Porch Lounger.
The Bulldog will feature Saint Arnold’s Boiler Room Berliner Weisse at 6:00.
****Just found out that Leroy’s will have Founders KBS on tap beginning at 5:30. Very limited amount.
In New Orleans, Avenue Pub is featuring locals night with some specialty beers and casks from Louisiana and Mississippi. The Gnarly Barley crew will be there to debut their beer at the Pub. Meanwhile, Parish Brewing founder, Andrew Godley, will be at the Buffalo Wild Wings in Metairie with a cask of apricot and Galaxy hopped Canebrake. And The Crescent Pie & Sausage Company will be having a beer dinner featuring New Belgium brews.
The Barley Oak in Mandeville will be tapping a keg of Stone’s Tiger Cub saison. And Old Rail Brewing will preview their barrel aged barleywine this evening.
Hope you get out and enjoy some more craft beer tonight and this weekend.
We’re halfway through American Craft Beer Week, and I hope all of you have been supporting your local craft breweries and local businesses so far this week. I know I have.
Here are the highlights for Thursday in south Louisiana.
The Avenue Pub in New Orleans is having Hop Head Night. See below:
Thursday May 15: Hop Head Night – Single Hops and Hop Bombs
All beers served á la carte and are available in 4 ounce or 10 ounce pours
- Parish Galaxy Single Hopped Canebrake (cask)
- Parish Citra Single Hopped Envie (cask)
- Brooklyn BLAST!
- Sierra Nevada Hoptimum
- Tin Roof Double Dry Hopped Juke Joint IPA
- 40 Arpent – Dry Hopped (cask)
- Green Flash Road Warrior Imperial Rye
Midway Pizza in New Orleans will be featuring Chafunkta Kingfish Ale, with founder and brewmaster, Josh Erickson, as well as my fellow beer blogger, Jeremy “The Beer Buddha” Labadie, who will be on hand to sign copies of his new book, New Orleans Beer: A Hoppy History of Big Easy Brewing (click the link to buy the book).
The R Bar on Royal Street in New Orleans will feature Citra cask conditioned Jockamo from Abita from 5:00-7:00.
Here in Baton Rouge there are several events that I’ll be juggling.
The Pelican House will tap a keg of Tin Roof‘s Oak Street Coffee Porter, which is whiskey barrel aged Coffee Porter, using Greenbrier’s Distillery Belle Meade Bourbon out of Nashville. They’ll also tap a keg of Blogger, their blonde ale fermented with lager yeast. Both of these are happening at 6:00.
Across the street from Pelican House, The Cove is hosting the founder and brewmaster from Crooked Letter Brewing for their release into the Baton Rouge market. They’ll have with them Stabello (pale lager), Mystery Romp (a kick ass coffee porter) and Crooked Heffe (surprisingly, a hefeweizen). I’ll be there again with Chuck Pierce to record an episode of the Me & My Big Mouth radio show, so stop by and say hello while you try out Crooked Letter’s offerings. I can’t recommend the Mystery Romp enough!
Also, The Bulldog will feature one of three kegs Louisiana got of Stone’s Tiger Cub Saison, which is aged in chardonnay barrels. They’ll tap this one at 7:00.
And lastly, The Chimes East will feature Bayou Teche Coteau Rodaire, a French farmhouse ale aged in Sauvignon Blanc barrels hand-crafted in the Burgundy region of France, then finished with orange peel, as well as Bier Noir with toasted coconut. Kegs will be tapped at 6:00.
Please continue to get out to events like these and support our local craft breweries, as well as the businesses that are hosting these events. A lot of people work really hard behind the scenes to make these kinds of things happen, and the best way to thank them is to show up and have a beer or two with dinner.
And remember, while this week may be the official celebration of American Craft Beer Week, I encourage you to make every week a craft beer week. Support craft breweries not just this week, but all year long.
Tin Roof Brewing‘s summer seasonal has arrived. The Watermelon Wheat is a seriously quaffable summer brew with a hint of watermelon that goes really well with outdoor activities here in south Louisiana. And the official release is this evening at The Bulldog in Baton Rouge, starting at 6PM. There you’ll be able to get it on draft, as well as sample a special cask of it conditioned with basil and fresh strawberries. Country Table delivery will also be on hand to give out fresh watermelon samples. I’ll be there recording the Me & My Big Mouth Radio show with Chuck Pierce, so stop by and say hello.
The Cove will also have a special cask of Watermelon Wheat tonight, again with basil and fresh strawberries, but this time fermented with Belgian yeast. I’m looking forward to trying this one out for sure.
I was able to sample one of the first cans of this year’s batch last night, and this truly is a beer that “Tastes Like Summer” as the can suggests. It’s perfect for lounging by the pool or drinking after mowing the lawn. Get your first taste of it tonight.