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Parish Brewing Envie Pale Ale

19 Jun

What follows is the June 19th edition of my weekly column written for DIG Magazine.

Parish Brewing, the brewers of the popular Canebrake wheat ale, are back with a brand new beer for the Baton Rouge market. Envie is an American pale ale that is designed to be a hoppy session beer, perfect for a hot summer afternoon.

Envie pours a beautiful orange color with a two finger head that leaves nice lacing on the sides of the glass. Parish Brewing founder and brewmaster, Andrew Godley, was intent on having a big hop aroma, and he nailed it. The aromatics on this one are great, with a big citrusy hop nose and a hint of peach and apricot. Envie was dry hopped as if it were an IPA, giving it such a nice aroma. But, this one is easy to drink, with little bitterness and a sweet caramel finish.

At only 5.3 percent ABV, Envie is a beer that you can have several of, whether by the pool or paired with your favorite summer dish. It’s a versatile beer and one that you’ll find yourself coming back to time and time again.

Calandro’s Supermarket on Perkins is one of the few places in Baton Rouge that carries Envie, and it has by far the largest supply. Six-packs retail for $10.

To read more about the craft beer scene in Louisiana, visit www.TheAleRunner.com, like The Ale Runner Facebook page and follow @TheAleRunner on Twitter.

Parish Envie

Chattanooga Mountains Stage Race Recap

19 Jun Day 1 Raccoon

One of the first things mentioned in this video about the Rock/Creek Chattanooga Mountains Stage Race is that it’s “kinda hard to just come out and wing a three day stage race.” Well, I’m here to tell you that it can be done. For a littany of reasons/excuses, I hadn’t run longer than 18 miles since the last weekend in March. Yet, there I was last Friday, toeing the line of a race in the mountains with days of 18, 22 and 20 miles.

Day One was supposed to be the “easy” day, featuring 18 miles on the trails around the lake at Raccoon Mountain. These were very runable trails with “only” 1,881 feet of climbing according to my watch. The weather was perfect for mid-June, with temps approaching 70 and little humidity at the start. We started in a parking lot and were funneled into the woods via a short paved path where going was slow since the runners had very little room to spread out before hitting the single track. But that was perfectly fine with me, since this wasn’t an 18 mile race, it was a 60 mile race. However, it didn’t take long for me to realize that it would be a tough day. My stomach didn’t feel quite right and I just felt “off” while running. My energy levels were low, despite a typical breakfast and plenty of hydration. So, I just decided to keep the pace slow instead of pushing it and risking making things worse. I took my time at aid stations to make sure I refueled properly and got plenty of electrolytes in order to avoid cramps. The section between the mile 8 aid station and mile 13 aid station seemed the toughest to me with the most uphill sections. There were a ton of switchbacks and one of the runners said it’s known as the “small intestine” with all of the twists and turns. That meant that I saw plenty of other runners around me, even if they were well ahead of or behind me on the trail. I finally got to that mile 13 aid station, which would be the last and refueled with some boiled potatoes and a little Mountain Dew. This seemed to pep me up some, and the rest of the race was relatively downhill, which made it a bit quicker. But my legs were really tired at this point and the finish couldn’t come quick enough. At last, I emerged from the woods and made it through the finish, with an official time of 3:18:01. My legs were really feeling it, but a soak in an ice bath at the finish seemed to help freshen them up.

The start of a 3 day, 60 mile journey.

The start of a 3 day, 60 mile journey.

Somewhere around mile 3.

Somewhere around mile 3.

Day 1 Raccoon

Day1 Trail Day 1

Day 1 Dam Day 1 Dam2 Day 1 Dam3

Day 1 Overlook 2

After a shower and a big burger and beer for lunch at Urban Stack, the family and I walked around downtown and over the walking bridge that crosses the Tennessee River. The walking seemed to help my legs recover a bit. That evening, my buddy Jeff and I hit the Crash Pad to mingle with the other runners then grabbed a quick bite next door at The Flying Squirrel before getting ready for day 2.

Day 2 was on Lookout Mountain, and we were graciously given a ride from our hotel by TJ, a local who is a friend of a friend who was also running the stage race. I can’t thank him enough for the local food and beer advice and of course the ride to the start, as it allowed our families to use the vehicles we drove up in. The Lookout Mountain course was billed as being tougher than the Raccoon Mountain course, with over 2,500 feet of climbing over 22 miles. This one started with a much longer run down a gravel, then dirt road before entering the woods. But it backed up again, as there was a brutal climb that required the use of ropes to help the runners pull themselves up. It was a tough climb, but then we got on a ridge with a slow, but steady uphill climb. Yet this section was much more runable than many of the uphills. A big downhill section followed and just after the 5 mile mark we popped out right near the start/finish over a newly built bridge that crossed a creek. Just two weeks prior to that, the previous bridge was washed away in a flash flood, so they scrambled to build a new one and finished just in time for the race. I was feeling much better 5 miles into this day than I was on Friday, and continued on after a quick refill at the aid station. The next section featured a general uphill climb, but was runable for the most part. Somewhere around mile 9.5 there was a big hands-on-knees type climb after a few creek crossings, then we popped out on a powerline trail for another big climb to the aid station at mile 10.7. This climb brought back memories of the Leadville Marathon with its rocky section over the slightly orange dirt. I got to the aid station feeling pretty good and knowing that a lot of what was left would be downhill.

However, somewhere around mile 12, my right hamstring started twitching and I felt a cramp coming on. I had eaten a few salty boiled potatoes and quickly took a few more salt tablets to try to stave off the cramps, which have always been a problem for me in that right hammy. The next few miles were touch and go, as the downhill sections actually made it tougher for me due to the constant pounding. So, what should have been a section to make up some time, turned into a section where I had to be cautious and got passed by a number of people. But fortunately, the salt capsules did their job and I eventually made it back to the aid station at mile 15.5, where I had some more potatoes and Mountain Dew. That really re-energized me, and I took off like a rocket for the final 6.5 mile section. It was another loop of the first section, but run in the opposite direction. This time the first part was uphill, but a bit more gradual, so I was able to run a good chunk of it. Then the ridge section was all downhill, and I held a good pace for several miles there before hitting the big downhill and ropes section. This one was tough going down as everyone had to be really cautious, lest they ruin their day with a tumble. Instead of the dirt/gravel road, we did take a different route that added some mileage and led us through a creek crossing that was more than welcome, since it was about a quarter mile from the finish. I finished strong, with an official time of 3:52:31, which was more middle of the pack than day 1. More importantly, I never cramped up and the good finish gave me confidence for the third day. Check out some of the pictures from day 2 below.

Day 2 ridge Day 2 Lookout3 Day 2 halfway Day 2 waterfall Day 2 falls Day 2 lagoon Day 2 creek crossing Day 2 Lookout Creek 2 Day 2 Lookout Creek Day 2 finish

The finish area for this race was great, and I sat in the creek for nearly an hour while drinking a couple beers. That was wonderful on the legs and I felt really good leaving. We hit Mojo Burrito for lunch and refueled with a great burrito and a wonderful Rockin’ Chakra black IPA from Moccasin Bend Brewing. Then we did some touristy stuff with the family, like the Incline Railway and Ruby Falls cave tour. Dinner was pizza from Lupi’s before heading back to the hotel to get ready for day 3.

Day 3. What can I say. We were all warned about it. We were told it was the toughest of the 3 days. And not just because we had already run 40 miles. This is just a damn tough course. Day 3 features 20 miles on Signal Mountain, home of the infamous Rock/Creek Stump Jump 50K. I got out of bed Sunday to stiff legs and burning quads. But I was not going to be denied. I was here to finish the stage race, dammit! Again, TJ picked us up from the hotel for the drive to Signal Mountain. We got there a good 1:15 before the start, which allowed me to really chow down some breakfast and make sure I was good and hydrated. I found myself wishing the race would start sooner than 8:00 AM, just so we could finish. At long last, it was time to go, and it took a while to loosen my legs up.

Day 3 Signal Start

Upon entering the woods, we were quickly greeted with a big downhill section (400 foot drop) all the way to a creaky swinging bridge that crossed Suck Creek. Then we had to ascend the same amount, before descending again another 300 feet to the first aid station at mile 3.3. Then it was a turn around and do it all over again situation. The first 6 miles were absolutely brutal. The going was slower than slow. Every step was technical, with rocks all around and steep dropoffs at every corner. Finally at about 5 miles in, the course became somewhat runable through the aid station at mile 9.4. The views were absolutely gorgeous, but it was dangerous to look away from your footing for even a second, or you’d risk face planting into a rock. Check out some of what I saw around this section:

Day 3 overlook 4

Day 3 overlook3

Day 3 overlook

Day 3 aid station 2

I found it curious that the next aid station was only 2.5 miles away. But after leaving the 2nd aid station, we quickly encountered a very long section that was filled with rocks. And rocks. And more rocks. And boulders. Every step was from rock to rock. That 2.5 mile section took about 50 minutes, because there was really no running going on.

Day 3 Signal

Then after the rocks, was a section with stairs. Yes, actual wooden steps that went up and up and up. At long last, we made it to that aid station. I refueled with more Mountain Dew and potatoes (do you sense a theme here?) and took off again. However, the next half mile or so was on the road. The road pounding your legs after 50 miles of trail, is not a good thing. It did take us next to a retirement home where many of the residents were on the front porch cheering us on, which was very cool. We eventually got off the road and onto a nicely groomed trail that was easy to run on. However, that section didn’t last long. In fact, the next 2 or 3 miles were among the toughest of the entire race. The trail was hard to follow and was full of ankle bending slippery rocks. There were sections where I thought, “I have to go over that?” Going was again very, very slow. Here’s just one example. You can see the yellow flag that marks the “trail.”

Day 3 rocks

Yeah, we had to cross over that. And much more exactly like it. Every step was crucial, because you could easily twist an ankle, or just fall down with a wrong step here or there. But somewhere around mile 15, it finally turned back into some nice single track. And fortunately for me, I got a second wind. I started running at a pretty nice clip all the way to the aid station at mile 16.5. I only refilled my bottle there, took a swig of Mountain Dew, then took off, not wanting that second wind to fade into oblivion. I knew there were only 3.5 miles separating me from the finish, and I was determined to get there quickly. This was much easier running, save for a long gradual uphill that had me walking at the end. But then it turned into smooth trail covered in crushed rock. It was easy running, but also the longest 3.5 mile stretch I can remember. Each time I thought I’d round a bend and see the finish line, my hopes were dashed. Finally, a volunteer on the course told me the finish was right around the corner. At last, I popped out of the woods and saw the finish arch. My family was waiting for me there, and it was a welcome sight. I crossed the finish line in 4:27:38, a good 30+ minutes ahead of the cutoff. And I was done. While the total time for the 3 days was 11:38:10, or nearly 5 hours behind the winner, I still finished what I set out to accomplish. Day 3 was by far the toughest, but it was also the most beautiful course and the most rewarding of the 3 days. And all the finishers got a great Marmot running jacket that beats any kind of medal or buckle other races give out to finishers. That’s a great finsher’s award, and I know it will be put to good use.

Check out the official overall results as well as for each day. We were told that 260 runners signed up for the stage race. Of the 216 that started the race on Friday, only 166 finished within the cutoff time at the end of the day Sunday. So while my 124th overall finish may not sound that great, I’m proud of the fact that I did finish, especially since I pretty much winged it out there. Maybe I should train a little more next time.

Day 3 finish line

Day 3 done

Would I do this race again? Absolutely. It was a great experience in a great city on great trails. Rock/Creek and the Wild Trails organization and all their volunteers did a phenomenal job putting this 3 day race on. Having helped put on trail races before, I can really appreciate the hard work that went into the entire event, from start/finish setup to marking the course, to tear down each day, only to do it all over again the next day. It takes a great group of people to make this kind of race a success and to go off without a hitch, but they executed flawlessly. I can’t say enough good things about it, and I will recommend this race to anyone who thinks they are up for the challenge. I know I’ll be back for sure.

Gear

Oh, and lest I forget, I did come home from the trip with a nice beer haul. No road trip is complete without grabbing some beer I can’t get here in Louisiana.

Beer

I’m already thinking about mynext trip to a Rock/Creek sponsored race. Chattanooga is such a great city, and I can’t wait to get back.

And a big thanks to Jeff Beck and FORGE Racing for sponsoring me for this race. Our families had a great time together on this trip, and I hope to do it again soon!

St. Bernardus Abt 12

12 Jun

What follows is the June 12th edition of my weekly column written for DIG Magazine.

While many people missed out on the one-time release of the acclaimed Belgian Trappist beer, Westvleteren XII, late last year, it is possible to get a taste of virtually the same recipe, and with a price tag that’s much more reasonable. St. Bernardus contract-brewed the Westvleteren line of beers from 1946 until 1992. When that deal ended, St. Bernardus continued to brew the same recipes, releasing them under their own label. Today, St. Bernardus’ Abt 12 is widely regarded as a world-class Belgian quadruple ale.

After a careful pour, so as not to disturb the yeast sediment at the bottom of the bottle, you’ll notice a deep ruby-brown colored ale with some decent carbonation. It has an aroma that is complex, with notes of bread, fig and dates. The taste is just as appealing with plum, Belgian candy sugar and even vanilla hints. There’s just a hint of bitterness on the finish, but it is smooth, especially for such a big-bodied beer.

St. Bernardus Abt 12 is sold in 11.2 ounce bottles, as well as larger format 750 ml bottles. The small ones retail for around $6, while the larger ones sell for roughly $12. Find them both at Calandro’s Supermarket on Perkins Road, as well as other specialty grocers and liquor stores.

Read more about the craft beer scene in Louisiana and on @TheAleRunner.

Abt12

Chattanooga Mountains Stage Race

10 Jun

In a few short days, I’ll be traveling from the flatlands of south Louisiana to east Tennessee, to participate in the Rock/Creek Chattanooga Mountains Stage Race. This is a 3 day event that covers 60 miles of trail running and held on 3 different mountains in the Chattanooga area: Raccoon Mountain, Lookout Mountain and Signal Mountain.

Day 1 on Friday eases racers in with an 18 mile run on Raccoon Mountain with “only” 1,564 feet of climbing.

Day 1 Raccoon Mountain

Day 2 features a 22 mile run on Lookout Mountain, with over 2,500 feet of climbing.

Day 2 Lookout Mountain

And lastly, day 3 is a brutal 20 miler on Signal mountain with nearly 2,700 feet of climbing.

Day 3 Signal Mountain

I’m not quite sure how this flatlander who is really undertrained will fare in this 3 day race, but I’m gonna give it the old college try. If nothing else, I’ll get to see some beautiful trails in a part of the country I don’t get to visit often enough. I’m sure my legs will be shot after day 2, and day 3 will be a struggle. But, I’m determined to enjoy it as best as I can.

Check out this video of what the race is like, and I’ll report back next week after I’m done.

Chattanooga Mountains Stage Race Video

Louisiana Craft Brewers Week

6 Jun

The Louisiana legislature has just approved a week devoted to the craft brewers in this state. September 23rd through 29th will officially be Louisiana Craft Brewers Week. Hopefully we will see some great events from each of the 7 (currently operational) craft breweries in Louisiana that week.

Remember that you can be a supporter of the Louisiana Craft Brewers Guild by becoming a LOCAL (Louisiana’s Outspoken Coalition for Ales and Lagers) member at their website.

See the attached Louisiana Craft Brewer Week press release.

lacbg_hop_logo-01

NOLA Bottle Share

4 Jun

This past Saturday, NOLA Brewing hosted a huge bottle share that was organized by fellow beer blogger, The Beer Buddha. I made the drive down from Baton Rouge with a couple buddies, for what turned into an epic event. We each packed several hard to find beers to share with the rest of the group. Upon our arrival at around 5:30, we found a dozen or so people already there, including Kirk Coco, president of NOLA Brewing and Anne-Catherine Dilewyns, head brewer at Brouweij Dilewyns in Belgium, as well as Nora McGunnigle, author of Nora’s Beer Blog and Gambit Magazine contributor.

I had previously gotten word that Kirk was looking for a Russian River Pliny the Elder, and since I had one in my beer fridge, I was happy to oblige. He promptly cracked it open, poured a couple tastes of it then shared with others in the group.

As more and more people arrived, the idea was to just bring out different bottles of beer and let everyone pour what they wanted to try. The sheer number of unbelievable beers was staggering. There were so many wonderful bottles of beer, most of which are hard to find, especially here in Louisiana. I got to try small tastes of a lot of great beer, and I had to pass on so many other epic brews, either because I had already tried them or that I just didn’t need to drink too much.

There were too many great beers to name, but there were a few standouts on the night. The two best beers in my opinion were the Cigar City Apple Brandy Barrel Aged Hunahpu Imperial Stout and the G00se Island 2009 Bourbon County Brand Stout. But there were a ton of other wonderful beers from The Bruery, Jester King, Ironfire, New Glarus and others. Some other highlights for me were The Lost Abbey Deliverance, Funkwerks Tropic King, Avery Twenty, Knee Deep Batch 138 IPA, DuClaw Retribution, Schlafly Bourbon Barrel Aged Imperial Stout (2010), and The Bruery Smoking Wood Rye Whiskey Barrel Aged.

I also got to try a sample from a NOLA test batch called Smokin’ Flanders, which presumably will be from their forthcoming barrel project line. They also had their Irish Channel Stout aged in rum barrels on tap in the tasting room.

I also met Scott Wood from The Courtyard Brewery and got a sample of his #allthehops, an American Strong Ale, which was delicious. He also had some really nice things to say about my homebrewed black IPA, The Devil’s Black, which I brought a growler of to share. I was really happy that so many other people had great things to say about it, and it confirms my thoughts that I made a pretty damn good beer.

Oh, and thanks to Nora for sharing a bottle of her Cinco de Mild beer, brewed on 5/5, with me. I can’t wait to crack it open and give it a try.

Big thanks to NOLA for hosting, The Beer Buddha for organizing, and to all the beer geeks who brought some amazing beers to share with their brethren. I really look forward to the next one of these. Enjoy a few of the pics I took from the bottle share below.

smokinflanders apple hunahpu BCBS beerbuddha bottles newglarus schlafly

Southern Tier Live pale ale

29 May

What follows is the May 29th edition of my weekly column written for DIG Magazine.

Southern Tier entered the Louisiana market in mid-May with a trio of six packs: Hop Sun wheat ale, 2XIPA, and Live pale ale. I’ve had several of the Lakewood, N.Y., brewery’s offerings in the past, but Live was a new one to me. The name Live refers to the live yeast that is added at bottling, which helps to add carbonation, giving it a zing when you pour it into your glass.

Live pours a yellow-orange color with a finger of off-white head that dissipates quickly. The clarity is high in this beer, as you can see right through it without a hint of haze. The bold aroma is of tropical fruit and pine, with a touch of biscuity malt. The first sip brings notes of pineapple, apricot and grapefruit, though slightly muted when compared to the nose. It finishes easy with some malt sweetness and a touch of bitterness. This is a very drinkable beer, which should be a hit during our hot summer months. The bold aroma and hop flavor will please most any hophead, yet it’s light enough to drink several in a sitting, as Live weighs in at 5.5 percent ABV.

Read more about the craft beer scene in Louisiana at www.TheAleRunner.com and on Twitter @TheAleRunner.

Southern Tier Live retails for around $9 a six pack, and can be found at Calandro’s Supermarket as well as other fine grocery and liquor stores in Baton Rouge.

Southern Tier Live

NOLA Brown Ale

22 May

What follows is the May 22nd edition of my weekly column written for DIG Magazine.

The Crescent City has but one commercial brewery, and that is the New Orleans Lager & Ale Brewing Company – NOLA for short. It was founded in 2008, and in a short period of time has become one of the top names in Louisiana for local hand-crafted beer.

NOLA’s Brown ale was one of its original flagship brews, and it still proves to be popular today. While technically it is an English dark mild ale, NOLA Brown is a light-bodied, but full-flavored ale. It pours a deep brown with hints of ruby when held up to the light. The nose is a faint caramel and roasted chocolate with some molasses notes. The taste is a bit roastier than the aroma, yet it is an easy-to-drink beer with a light mouthfeel and virtually no hop presence.

One of the best features of NOLA Brown is that it weighs in at only 3.9 percent ABV, which is even less than your typical domestic light beer. That means you can drink several in a sitting, making this one a great introduction to craft beer, especially if you’re looking to drink a locally brewed ale.

You can find six pack cans of NOLA Brown in any supermarket around town for about $9, as well as on draft at many local restaurants.

Read more about the craft beer scene in Louisiana at www.TheAleRunner.com and on Twitter @TheAleRunner.

NOLA Brown

Toasting American Craft Beer Week

16 May

I’m taking part in the group toast right now to celebrate American Craft Beer Week. Cheers!

pliny

Stone Espresso Imperial Russian Stout

15 May

What follows is the April 24th edition of my weekly column written for DIG Magazine.

While most people dread the letters “IRS,” there are beer lovers that look forward to seeing it every year. Stone Brewing’s Imperial Russian Stout (IRS) is, fittingly, released on April 15 each year. Stone also brews a variant of its IRS in odd numbered years, which means 2013 sees the release of the Espresso IRS.

This beer pours jet black with a tan head that fades rather quickly. Dark chocolate, caramel, dried fruits and coffee aromas meld together well, enticing you to take that first sip. Roasty chocolate bitterness and a hint of vanilla are present upon first taste, followed by a big espresso flavor with the finish. There is a hint of alcohol burn, which quickly fades, leaving you wanting for more.

Stone uses several hundred pounds of Ryan Bros. coffee espresso beans in each batch, and the coffee flavors really accentuate what is already a world-class imperial stout. This is a limited edition beer, so don’t put off grabbing one, or you may be left out.

Find both variations of Stone’s Imperial Russian Stout in 22 ounce bottles at Calandro’s Supermarket for $7.

Read more about the craft beer scene in Louisiana at www.TheAleRunner.com and on Twitter @TheAleRunner.

Stone IRS

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